Maciej Żukowski The Chef
I appreciate, above all, the home flavors of childhood, somewhat forgotten, with a hint of regional craftsmanship and aesthetics. I combine modern techniques with a forgotten culinary heritage. I put emphasis on products from passionate farmers who share with us not only the highest quality products but above all passion, history and experience. I put culinary awareness and curiosity first, I try to understand and appreciate each product, discover its potential and use it to create a modern version of traditional dishes.
