cod / flounder / plaice / turbot / sea trout / salmon / perch / zander
Fish availability is determined by several main factors, i.e. the conservation period of the given species, foraging in nearby fishing grounds, and the weather. The waiter will inform you about the available dishes.
Hereford and Angus
Steaks from two pure-bred meat breeds, Hereford and Angus, from the regional agrofirma farm in Witków. Dry-seasoned for a minimum of 28 days, grilled on organic carbon with added alder logs.
Sirloin steak with bone infrom 350-1000g
Pre-fry-weighted steaks price per 100g38PLN
Bonfire potatoes 120g15PLN
Corn and butter 120 g15PLN
Artichoke salad120 g15PLN
Pearl onions in demi glace sauce50 g8PLN
Truffle butter40 g8PLN
Traditional pork chop with "bonfire" potatoes, mizeria (sliced cucumbers in cream), kefir250 g49PLN